We partner with other UW-Madison and Extension programs, including Community Economic Development, Farm Management, the Food Financing Institute, and the Food Research Institute, to provide Food Business Development programs. We connect small-scale food and farm entrepreneurs with business services providers and research-based training and resources on topics such as food safety and licensing. We are working to ensure that our programs and resources are culturally responsive and available in multiple languages.
To help licensed Wisconsin food cart and food truck vendors implement best practices during the COVID-19 emergency, the University of Wisconsin-Madison Division of Extension Food Systems Program and the City of Madison developed the COVID-19 Resource Guide for Licensed Food Cart and Food Truck Vendors in Wisconsin.
