Access the Report here: Urban Agriculture and Community Gardens by the University of Wisconsin-Madison, Division of Extension, Milwaukee County 2022 Highlights of the direct and indirect benefits for gardeners and partner organizations Community gardens have been a fixture of Milwaukee County Extension since rental plots were first made available at the Milwaukee County Park grounds […]
By working together, entrepreneurs can create connections to new suppliers or buyers, reduce costs through bulk purchasing, reduce operating costs, share insight, support each other, better leverage technology, etc. Learn from UW Center for cooperatives, SLO farmer coop (and others) for insight about cooperatives to benefit your business and your community.
Whether you are sharing space at a local restaurant, producing your product at an incubator kitchen, renting space in a church or other shared-space arrangement, this session will highlight key considerations for business success.
Whether you are starting with an idea, or have an existing food business, UW-Madison Extension expers will walk you through the basics of beginning or expanding a food business in Wisconsin.
Thinking about starting a home-based food business Learn from UW-Madison Extension experts about opportunities for adding value to your farm products, or for preparing foods in your home kitchen for sale. We will look at a variety of licensing exemptions for sales on-farm and for making products in your home kitchen.
Explore resources for farmers markets that accept or want to get set up to accept FoodShare benefits
From Extension partnerships to national resources, learn about the work to promote food sovereignty.
The University of Wisconsin-Madison Division of Extension as well as the State of Wisconsin provide numerous resources for those starting and marketing a local food business.
