Food resources to help get through COVID-19

The Division of Extension has compiled resources for organizations and households grappling with increased need for emergency food. The COVID-19 pandemic has created urgent food security challenges for households and communities across Wisconsin. Since the virus-induced economic crisis began, more than 90,000 additional people have enrolled in FoodShare, Wisconsin’s largest nutrition program alone.

COVID-19 WI Food Cart and Food Truck Vendor Resource Guide

To help licensed Wisconsin food cart and food truck vendors implement best practices during the COVID-19 emergency, the University of Wisconsin-Madison Division of Extension Food Systems Program and the City of Madison developed the COVID-19 Resource Guide for Licensed Food Cart and Food Truck Vendors in Wisconsin.

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