Are you an aspiring food truck owner ready to turn your culinary dreams into reality? Join us for an exciting and informative workshop designed to equip you with the tools and knowledge you need to succeed in the mobile food and catering business!
Hmong interpretation is available.
Workshop Highlights:
Effective Financial Management Strategies: Learn how to manage your finances to maximize your profits and minimize expenses.
Boosting Profitability: Explore innovative ways to increase your food business’ profitability and optimize your menu for maximum revenue.
Scaling Up with On-Site Food Preparation: Find out how to invest in equipment and resources for on-site food prep.
Meet the City of Appleton Health inspector to find out directly about the licensing and permitting process and requirements. Ask questions and get direct answers from the experts.
Why Attend?
Expert Guidance from a seasoned food business expert. Get an exclusive insights and knowledge on navigating the regulatory landscape.
Don’t miss this opportunity to kickstart your food truck journey with confidence and clarity. Register now and take the first step towards a successful mobile food business!
Let’s get your catering or food truck rolling! 🚚🍔🌮
Thanks to everyone who registered!
Date: Saturday, April 12
Time: Doors open at 8:30am, 9:00am – 1:00pm
Location: AbbyBank, 1500 N Casaloma Drive, Appleton, WI 54913
Workshop Agenda is as follows:
8:30 am: Introductions and Welcome
9:00 – 11:30am: Food Truck and Catering Financial Preparedness.
Part 1: Align Your Business Model
Part 2: Align Your Financial Management Process.
Speaker: Peter Robertson, Founder – RP’s Pasta Company/Tribe 9 Foods, & Food Brand Specialist in Residence – Food Finance Institute
11:30 am: Lunch from Hmong Express! (Lunch is provided for free!)
12:00 pm: City of Appleton: Navigating the Food Truck Regulatory Process
Speakers: Steve Kihl, Environmental Health Supervisor, City of Appleton
1:00 pm: End of Program
For more information contact us at addison.vang@wisc.edu.
