“Profitability for Your Mobile Food and Catering Business Series”
Are you an aspiring food truck owner ready to turn your culinary dreams into reality? Join us for an exciting and informative workshop designed to equip you with the tools and knowledge you need to succeed in the mobile food and catering business!
Language Accommodations
Updated 6/16/25
Language accommodations for Hmong and Spanish will not be available, as no requests were received by the deadline. We apologize for any inconvenience this may cause and appreciate your understanding. Please contact us if you are interested in language accessibility for future programming!
Workshop Highlights:
Effective Financial Management Strategies: Learn how to manage your finances to maximize your profits and minimize expenses.
Boosting Profitability: Explore innovative ways to increase your food business’ profitability and optimize your menu for maximum revenue.
Scaling Up with On-Site Food Preparation: Find out how to invest in equipment and resources for on-site food prep.
Meet the City of Madison Health inspector to find out directly about the licensing and permitting process and requirements. Ask questions and get direct answers from the experts.
Why Attend?
Expert Guidance from a seasoned food business expert. Get an exclusive insights and knowledge on navigating the regulatory landscape.
Don’t miss this opportunity to kickstart your food truck journey with confidence and clarity. Register now and take the first step towards a successful mobile food business!
Let’s get your catering or food truck rolling! 🚚🍔🌮
Space is limited so Register today using the QR code below or the following link: bit.ly/FTW-M25
Date: Saturday, June 21
Time: Doors open at 8:30am. Program is from 9:00am – 1:00pm.
Location: The Urban League Black Business Hub, 2352 South Park Street, Madison, WI, 53713.
Workshop Agenda is as follows:
8:30 am: Introductions and Welcome
9:00 – 11:30am: Food Truck and Catering Financial Preparedness.
Part 1: Align Your Business Model
Part 2: Align Your Financial Management Process.
Speaker: Peter Robertson, Founder – RP’s Pasta Company/Tribe 9 Foods, & Food Brand Specialist in Residence – Food Finance Institute
11:30 am: Lunch from Local Food Entrepreneur! (Lunch is provided for free!)
12:00 pm: City of Madison Navigating the Food Truck Regulatory Process
Speakers:
Meghan Blake-Horst, Street Vending Program Supervisor, Economic Development Division, Office of Business Resources
City/County Health Inspector – Public Health Madison & Dane County, City of Madison and Dane County
1:00 pm: End of Program
For more information contact Jessica Jane Spring.
