Home » Finding a Kitchen and Space for Your Value-Added Food Business
Finding a Kitchen and Space for Your Value-Added Food Business
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“Finding a Kitchen and Space for Your Value-Added Food Business” is a live Zoom webinar on Monday, February 24 at 2pm. Join us for this webinar if you’re an entrepreneur looking for a shared-use kitchen or if you run a kitchen for which you’d like to find tenants. We’ll hear from Columbian Flavors owner Erly Barajas and Jackson Mankowski owner of The Porch, De Pere, WI, entrepreneurs who share a space and have used shared-use kitchens about their stories and challenges. We’ll also hear about the online directory of shared-use kitchens called The Kitchen Door.
![](https://foodsystems.extension.wisc.edu/files/2025/01/feed-webinars-2025-1-1024x943.jpg)
Speakers:
Erly Barajas and Jackson Mankowski
Erly Barajas’ Columbian Flavors started out in a shared kitchen/restaurant in Green Bay’s On Broadway district, The Cannery. Jackson Mankowski’s The Porch is a bar specializing in mixed drinks and live entertainment. He also took a varied path to get his business to what it is today. The Porch subleases the kitchen to Columbian Flavors. Both business owners will tell us about their business history, experiences, and their arrangement to occupy the same bar/restaurant space in De Pere, The Porch (entertainment and drinks) and Columbian Flavors (food). An additional twist for the building, Comedy City’s rear theater exist is through The Porch, the hallway between them has the shared public restrooms.
![](https://foodsystems.extension.wisc.edu/files/2025/01/patricknehring_bss02722.jpg)
Extension Facilitator:
Patrick Nehring
Patrick is the community development educator/professor in Brown County. He provides instruction, facilitation, and research to nonprofit organizations, local governments, businesses, and individuals on water issues, municipal comprehensive planning, local economic development, food systems, leadership development, and organizational operation. Patrick Nehring has been providing Extension education and research in Wisconsin counties in the areas of community, natural resource, and economic development since 2000. Prior to Extension, he was employed as a Main Street program manager and worked in city planning department.
Accommodations
Requests for reasonable accommodations for disabilities or limitations should be made prior to the date of the program or activity for which it is needed. Please do so as early as possible prior to the program or activity so that proper arrangements can be made. In certain situations, information related to requests may be shared with staff or units necessary to help coordinate an appropriate accommodation.
Toda solicitud para acomodar de forma razonable una discapacidad o limitación debe ser hecha antes de la fecha del programa o actividad correspondiente. Favor de enviar la solicitud lo más pronto posible antes del programa o actividad para que se puedan hacer los arreglos necesarios. En algunas situaciones, se puede compartir información relacionada con las solicitudes con el personal o los departamentos necesarios para facilitar una acomodación adecuada.
Kev thov pab cuam txog muaj laj thawj rau cov neeg puas cev xws li tes taw los yog ua tsis tau yuav tsum ua qhia ua ntej hnub yuav muaj kev pab cuam los yog dej num uas xav tau ntawd. Thov kom ua ntxov li ntxov tau ua ntej qhov kev pab cuam los yog dej num thiaj li nrhiav tau qhov kev pab ntawd. Kev thov pab no yuav tsis pub lwm tus neeg paub. Nyob rau qee zaum uas muaj kev sib cuam tshaum nrog rau kev thov yuav tau muab qhia rov cov neeg ua huaj lwm los sis cov neeg uas tsim nyog los pab tswj kev sib tham ntawd.
![FEED stands for food entrepreneurship ecosystems development](https://foodsystems.extension.wisc.edu/files/2022/10/icons-feed-summit-3.png)