The UW-Madison Extension Community Food Systems Program is providing no-cost virtual workshops for small-scale food and farming business start-ups on Mondays in April, from April 1st to April 29th. These live webinars are held virtually on Zoom from 2:00 to 3:00 pm.
Join us for the second webinar of the 5-part series on Monday, April 8, 2024. During the webinar titled “Making Money with Your Food Truck,” Extension Specialist Addison Vang and the owner of Mi Mi Cafe food truck in Eau Claire, Wisconsin, to hear the story of starting and growing a mobile food business and get advice from a successful food truck operator.
“Highlighting the great stories of our food entrepreneurs in Wisconsin gives us a chance to help entrepreneurs share knowledge with each other, but it also gives us an opportunity to celebrate the creativity, hard work, resilience, and ingenuity of our Wisconsin small business owners,” said Jessica Jane Spayde, Food Entrepreneurship Specialist at the Community Food Systems Program at UW-Madison Extension.
Registration for this free event is available online at: https://go.wisc.edu/gy76k4. More information is on the FEED Webinars webpage: https://foodsystems.extension.wisc.edu/2024-webinar-series/.
For additional information about the workshops email Jessica Jane Spayde, Food Entrepreneurship Specialist at the Community Food Systems Program at the UW-Madison Division of Extension, at spayde@wisc.edu.
