Join us for this Milwaukee workshop: Profitability for Your Food Truck Business
Are you an aspiring food truck owner ready to turn your culinary dreams into reality? Join us for an exciting and informative workshop designed to equip you with the tools and knowledge you need to succeed in the mobile food business!
Workshop Highlights:
Effective Financial Management Strategies: Learn how to manage your finances to maximize your profits and minimize expenses.
Boosting Profitability: Explore innovative ways to increase your food truck’s profitability and optimize your menu for maximum revenue.
Scaling Up with On-Site Food Preparation: Find out how to invest in equipment and resources for on-site food prep.
Meet the City of Milwaukee inspectors and licensers to find out directly from the city about the licensing and permitting process and requirements. Ask questions and get direct answers from the experts.
Why Attend?
Expert Guidance from a seasoned food business expert. Get an exclusive insights and knowledge on navigating the regulatory landscape.
Don’t miss this opportunity to kickstart your food truck journey with confidence and clarity. Register now and take the first step towards a successful mobile food business!
Let’s get your food truck rolling! 🚚🍔🌮
Register now using the link: bit.ly/hwccfood5
| Location: Milwaukee Small Business Development Center (SBDC), 161 W. Wisconsin Ave., Milwaukee, WI 53203 Date: Saturday, October 19th Time: 8:30am – 1:00pm Interpretation in Hmong of Spanish available if requested by October 10. Contact Addison using this email for language request: addison.vang@wisc.edu or 715-590-4775 Parking passes will be provided to registered attendees. First-come, first-serve, and classroom space is limited, so please Register today |
Workshop Agenda is as follows:
8:30 am: Introductions and Welcome
9:00 – 11:30am: Food Truck Financial Preparedness. Part 1: Align Your Business Model & Part 2: Align Your Financial Management Process.
Speaker: Peter Robertson, Founder – RP’s Pasta Company/Tribe 9 Foods, & Food Brand Specialist in Residence – Food Finance Institute
11:30 am: Lunch from Local Restaurant! (Lunch is provided for free!)
12:00 pm: City of Milwaukee: Navigating the Food Truck Regulatory Process
Speakers from the City of Milwaukee: Kristine Vlosich, RS, Environmental Health Coordinator, Health Department,
Sam Dawson, Business Systems Specialist, City Clerk – License Division, and
Amy Weed, Plan Examiner II, Development Center within the Department of Neighborhood Services
1:00 pm: End of Program
For more information contact us at addison.vang@wisc.edu or spayde@wisc.edu.
