The UW-Madison Extension Community Food Systems Program is providing no-cost virtual workshops for small-scale food and farming business start-ups on Mondays from February 10th to March 17th. These live webinars are held virtually on Zoom from 2:00 to 3:00 pm.  

Are you interested in starting a shared-use kitchen for food and farming businesses looking to rent commercial kitchen space?

Join us for the second webinar of the series on Monday, February 17th, 2025 at 2:00 pm. During the webinar titled “Starting a Shared Use Kitchen.” Join us for a discussion with a panel of organizations planning to build shared-use kitchens in Wisconsin, along with shared-use kitchen resource providers like The Food Corridor, a software platform to help you coordinate your shared-use kitchen. Panelists include Altus Inc., The Food Corridor, and Wisconsin Farmers Union.

All workshops are free to the public and will be hosted on Zoom. Registration for the event is available online at: https://go.wisc.edu/x42633. Visit the FEED Webinar Series homepage at: https://go.wisc.edu/7228t5

For additional information about the workshops email, James Pyecroft at the Community Food Systems Program, UW-Madison Division of Extension, at foodsystems@extension.wisc.edu.

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