Tribal food sovereignty resources
From Extension partnerships to national resources, learn about the work to promote food sovereignty.
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Resources for local food businesses and communities interested in the economic impacts of local and regional food
The University of Wisconsin-Madison Division of Extension as well as the State of Wisconsin provide numerous resources for those starting and marketing a local food business.
Food resources to help get through COVID-19
The Division of Extension has compiled resources for organizations and households grappling with increased need for emergency food. The COVID-19 pandemic has created urgent food security challenges for households and communities across Wisconsin. Since the virus-induced economic crisis began, more than 90,000 additional people have enrolled in FoodShare, Wisconsin’s largest nutrition program alone.
COVID-19 WI Food Cart and Food Truck Vendor Resource Guide
To help licensed Wisconsin food cart and food truck vendors implement best practices during the COVID-19 emergency, the University of Wisconsin-Madison Division of Extension Food Systems Program and the City of Madison developed the COVID-19 Resource Guide for Licensed Food Cart and Food Truck Vendors in Wisconsin.
COVID-19 resources for community gardens
Learn best practices for community gardens and food safety messaging. Download free COVID-safety garden signage in English, Spanish and Hmong.
Racial justice in food systems – learning resources and tools
Explore the Racial Equity Tools Glossary and other resources to learn about racism, systems of oppression and racial justice.
