This session covers opportunities for adding value to your farm products, or for preparing foods in your home kitchen for sale. We will look at a variety of licensing exemptions for sales on-farm and for making products in your home kitchen. And we’ll hear from an entrepreneur with experiences to share that may help you be successful operating in this space.
Presenters: Angela Moragne, That Salsa Lady, Founder/COO; Dr. Barbara Ingham, UW-Madison Food Safety Extension Specialist
We partner with other UW-Madison and Extension programs, including Community Economic Development, Farm Management, the Food Financing Institute, and the Food Research Institute, to provide Food Business Development programs. We connect small-scale food and farm entrepreneurs with business services providers and research-based training and resources on topics such as food safety and licensing. We are working to ensure that our programs and resources are culturally responsive and available in multiple languages.
The Food Entrepreneurship Ecosystem Development (FEED) Project provides opportunities to learn about starting or expanding a successful food business from Wisconsin based specialists and entrepreneurs! These trainings are for people who are interested in starting or expanding small-scale food businesses in Wisconsin.
An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.