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Featuring Wisconsin Business Resources

The UW-Madison Extension Community Food Systems Program provides no-cost virtual workshops for small-scale food and farming business start-ups.

The Food Entrepreneurship Ecosystems Development (FEED) Webinar Series features many important business resource organizations for food and farming businesses in Wisconsin.

Featured business resource organizations include:

  • Food Safety Experts, such as UW-Madison Professor of Food Science, Barbara Ingham,
  • Business Incubators and Co-Working Spaces, such as Co-Lab in Eau Claire,
  • Shared Use Kitchens, such as FEED Kitchens in Madison, Wisconsin,
  • Small Business Development Center (SBDC),
  • Wisconsin Farmers Market Association (WFMA),
  • Maple Syrup Program (part of UW-Madison, Division of Extension),
  • Farm Management Program (part of UW-Madison, Division of Extension), and
  • Center for Cooperatives (part of UW-Madison, Division of Extension).

Contact the Community Food Systems Program, Food Entrepreneurship Specialist, Jessica Jane Spayde, for more information!


Requests for reasonable accommodations for disabilities or limitations should be made prior to the date of the program or activity for which it is needed. Please do so as early as possible prior to the program or activity so that proper arrangements can be made. In certain situations, information related to requests may be shared with staff or units necessary to help coordinate an appropriate accommodation.

Toda solicitud para acomodar de forma razonable una discapacidad o limitación debe ser hecha antes de la fecha del programa o actividad correspondiente. Favor de enviar la solicitud lo más pronto posible antes del programa o actividad para que se puedan hacer los arreglos necesarios. En algunas situaciones, se puede compartir información relacionada con las solicitudes con el personal o los departamentos necesarios para facilitar una acomodación adecuada.

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