Featuring Wisconsin Business Resources
The UW-Madison Extension Community Food Systems Program will provide no-cost virtual workshops for small-scale food and farming business start-ups.
Author: Jessica Jane Spayde
FEED Summit Engages Food & Farming Entrepreneurs
The annual FEED Summit helps engage food and farming entrepreneurs in learning about business fundamentals, connecting with business experts and other entrepreneurs, and marketing their business products and services. Learn Business Fundamentals To engage food and farming entrepreneurs in learning about business fundamentals, the FEED Initiative uses the business model canvas as the organizing framework […]
Burlington’s Bustling Farmers Market
I am the statewide Food Entrepreneurship Specialist for the University of Wisconsin-Madison Division of Extension Community Food Systems Program. Recently, I visited the beautiful Thursday night farmers market in Burlington, Wisconsin. While visiting the market, I had the pleasure of meeting several food, farming, and craft vendors. They were selling fresh produce, drinks, cooked food, […]
Bank of Cashton’s Future is in Local Food Incubation
I am the statewide Food Entrepreneurship Specialist for the University of Wisconsin-Madison Division of Extension Community Food Systems Program. Recently, I had the pleasure of visiting the Bank of Cashton with Mara Keyes, the Southwest Project Director at WWBIC. The Bank of Cashton’s President Scot Wall shared the Bank’s vision of their new commercial kitchen […]
Urban Agriculture and Community Gardens
Access the Report here: Urban Agriculture and Community Gardens by the University of Wisconsin-Madison, Division of Extension, Milwaukee County 2022 Highlights of the direct and indirect benefits for gardeners and partner organizations Community gardens have been a fixture of Milwaukee County Extension since rental plots were first made available at the Milwaukee County Park grounds […]
