This webinar was presented on June 21, 2021
Whether you are sharing space at a local restaurant, producing your product at an incubator kitchen, renting space in a church or other shared-space arrangement, this session will highlight key considerations for business success. An experienced food entrepreneur will share ideas from his own experience working in this space.
Presenters: Chris Brockel, FEED Kitchens; Donale Richards, Madtown Food Services, LLC
Download Shared Kitchen handoutWe partner with other UW-Madison and Extension programs, including Community Economic Development, Farm Management, the Food Financing Institute, and the Food Research Institute, to provide Food Business Development programs. We connect small-scale food and farm entrepreneurs with business services providers and research-based training and resources on topics such as food safety and licensing. We are working to ensure that our programs and resources are culturally responsive and available in multiple languages.
The Food Entrepreneurship Ecosystem Development (FEED) Project provides opportunities to learn about starting or expanding a successful food business from Wisconsin based specialists and entrepreneurs! These trainings are for people who are interested in starting or expanding small-scale food businesses in Wisconsin.
Starting or Joining a Food Business Cooperative - 2021 FEED Series
Your Guide to Starting or Expanding a Commercial Food Business in Wisconsin - 2021 FEED Series
Starting a Farm- or Home-Based Food Business - 2021 FEED Series
Featuring Wisconsin Business Resources
