Learn tips for starting or expanding a successful food business from Wisconsin based specialists and entrepreneurs! These trainings are for people who are interested in starting or expanding small-scale food businesses in Wisconsin.
By working together, entrepreneurs can create connections to new suppliers or buyers, reduce costs through bulk purchasing, reduce operating costs, share insight, support each other, better leverage technology, etc. Learn from UW Center for cooperatives, SLO farmer coop (and others) for insight about cooperatives to benefit your business and your community.
Whether you are sharing space at a local restaurant, producing your product at an incubator kitchen, renting space in a church or other shared-space arrangement, this session will highlight key considerations for business success.
Whether you are starting with an idea, or have an existing food business, UW-Madison Extension expers will walk you through the basics of beginning or expanding a food business in Wisconsin.
Thinking about starting a home-based food business Learn from UW-Madison Extension experts about opportunities for adding value to your farm products, or for preparing foods in your home kitchen for sale. We will look at a variety of licensing exemptions for sales on-farm and for making products in your home kitchen.
